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Tuesday, December 28, 2010

Hot Chocolate Triple Chocolate Cookies - Oh My!

A few weeks back I came across a recipe that looked divine on one of the foodie blogs I follow. However use usual when I went to retrieve the recipe I lost track of which blog it came from. Google here I come and found the recipe her post originated from. You can find the original recipe HERE


2 sticks Salted Butter- At Room Temperature
1 cup White Granulated Sugar
⅔ cups Packed Light Brown Sugar
2 whole Large Eggs
1 teaspoon vanilla extract
3 ¼ cups All-purpose Flour
4 packages (1 Oz. Packets, NOT Sugar-free) or 1/2 cup Hot Chocolate Mix
1 ¼ teaspoon Baking Soda
1 cup Each White, Milk, And Semi-sweet Chocolate Chips
Mini marshmallows, for garnish

Heat oven to 350. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so.

Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper (I used an ice cream scoop).  Bake for 9-11 minutes or until edges are golden brown. If you are adding mini marshmallows, I pressed them into the cookies about a minute before I was ready to take them out of the oven. Wait until they puff slightly, and remove the tray to a cooling rack. Let cool for 5 minutes before removing from pan.

These cookies were a huge hit during Christmas and I even saved and froze some for my New Years Eve get together with friends. So simple and so decedent, a definite must have for the holidays with an ice cold glass of milk!


Mo 'Betta said...

Sounds yummy! I like the addition of hot chocolate mix, very seasonal!

Sharon said...

Those look decadent! But how on earth do they STAY in your freezer for so long? Don't you want to keep sneaking a bite?!?

carma said...

Be still my heart - those look amazing!!


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